First Wednesdays

A Humanities Lecture Series, October through May

The Writing Life

Writer, humorist, and regular contributor to The New Yorker since 1963, Calvin Trillin takes an antic look at writing as an occupation in a country in which the shelf life of a book is “somewhere between milk and yogurt.”

This video was recorded at the University of Vermont’s Ira Allen Chapel on September 27, 2017.