Artist, legislator, and former director of the Flynn Center in Burlington, John R. Killacky draws on commentaries from his book Because Art to relate his experiences as dancer in New York in the late 1970s and ’80s, the maelstrom of the culture Wars of the 1990s, and his work advocating for artists with disabilities.
How did America’s most iconic food holiday come to include green bean casserole? What did the Wampanoag people and the Pilgrims really eat in 1621? Susan Evans McClure, executive director of the Lake Champlain Maritime Museum, serves up the story of Thanksgiving foods and how they help us understand our American identity.
Poet Sarah Audsley joined us at the Taconic Mountains Ramble State Park for Words in the Woods.
Humanities Camps are filled with reading and writing projects, field trips, and outdoor activities.
We won a 2020 Schwartz Prize for best public humanities programming in the U.S. for Vermont Reads 2019: “March: Book One.”
We supported Historic New England’s “More than a Market” project that explored the experiences of new Americans through food markets.
Our free public events help bring the power of the humanities to communities across Vermont.
