Speakers BureauTalks and Living History Presentations for Your Community
Soup to Nuts: An Eccentric History of Food
The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day.
Find out about the rocky evolution of table manners, the not-so-welcome invention of the fork, the awful advent of portable soup, and the surprising benefits of family dinners – plus some catchy info on seasonal foods. What’s the story of chocolate? Why do the Irish eat corned beef and cabbage on St. Patrick’s Day? Who invented lemonade? Why are turkeys called turkeys? And what are sugarplums anyway?
Special Arrangements: podium and microphone (depending on venue).
Additional Costs: mileage. Available in correctional facilities.
Booking a talk
First, contact the speaker to confirm their availability and discuss any special arrangements. Then, click the “Book this Talk!” button below to send a request form to VHC. We’ll respond within one week.