These Speakers Bureau events are hosted by non-profits across Vermont. All are open to the public. Vermont organizations can book talks through our Speakers Bureau catalog, which offers thought-provoking presentations by scholars on diverse humanities topics.
October 1
The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day. Find out about the rocky evolution of table manners, the not-so-welcome invention of the fork, the awful advent of portable soup, and the surprising benefits of family dinners – plus some catchy info on seasonal foods.
October 6
In this presentation, Andy Kolovos from the Vermont Folklife Center and Julia Grand Doucet from the Open Door Clinic provide an overview of the goals of the El Viaje Más Caro Project, the collaborative methods that define its approach, and insight into the lives and experiences of the workers whose labor supports the continued viability of dairy farming in Vermont.
October 8
Norwich University Professor Rowly Brucken will explore the founding myths of baseball’s real and fictional origins, and will consider the broader context of the age of imperialism in America, New England sports history, and Victorian scandals. The talk will conclude with an exploration of the early days of baseball in Vermont.
October 8
Historian Jill Mudgett tells the story of an Indigenous man from southern New England who came to central Vermont during the late 19th century and was the victim of a murder. Recreating community connections in a rural Vermont hill town, this story is about poverty, racism, disability, and gendered violence against women, but is also an account of Indigenous movement and choice despite great obstacles.
October 11
During the 1890s, enthusiasm exploded statewide as bicycles became safer, women took to the wheel, roads improved, and retailers developed novel advertising techniques to draw in buyers. By 1920, popular interest in bicycles had waned, but it had not just been a fad: the bicycle was tied to important changes in industrial production, consumerism, new road policies and regulations, gender relations, and new cultural ideas about auto-mobility and effortless speed.
October 12
Hitchcock famously said “Some films are slices of life; mine are slices of cake.” His career spanned forty years and many film eras. Film expert Rick Winston will discuss the evolution of Hitchcock’s craft, exploring his favorite themes, his relationship with his collaborators, and his wry sense of humor no matter how grisly the subject matter.
October 15
Between 1880 and World War II, painted theater curtains were artistic features of most New England villages and towns. Christine Hadsel provides a glimpse into the world of talented and often sophisticated artists who were part of the rural cultural scene, illustrating the rich cultural history of small-town Vermont before World War I.
October 18
This presentation examines the many meanings of maple sugaring. Maple is enormously important to Vermont’s economy, ecology, and heritage. Champlain College professor Michael Lange will discuss sugaring ethnographically, based on over five years of research among sugarmakers all over the state, to learn from them what sugaring really means to Vermont.
October 23
All Morgan horses today trace their lineage back to a single horse: a mystery stallion named Figure, owned by singing teacher Justin Morgan in the late 18th century. But who was Figure, really? What stories have people told about him in the two centuries since he lived and worked in Vermont?
October 23
The 20th century saw the rise of religious faith-based organizations and groups working to advance the cause of peace. They addressed such issues as conscription, nuclear weapons, war and US foreign and military policy.
November 9
Common garden vegetables have long and fascinating histories. Science and history writer Rebecca Rupp will discuss the stories behind many of our favorites, among them the much-maligned tomato and potato, the (mostly) popular pumpkin, and Vermont’s dynamic duo of kale and Gilfeather turnip. Find out why a lot of us don’t like beets, how a 17th-century pirate named the bell pepper, how carrots won the Trojan War, and how George Washington was nearly assassinated with a plate of poisoned peas.
Poet Sarah Audsley joined us at the Taconic Mountains Ramble State Park for Words in the Woods.
Humanities Camps are filled with reading and writing projects, field trips, and outdoor activities.
We won a 2020 Schwartz Prize for best public humanities programming in the U.S. for Vermont Reads 2019: “March: Book One.”
We supported Historic New England’s “More than a Market” project that explored the experiences of new Americans through food markets.
Our free public events help bring the power of the humanities to communities across Vermont.
