Reading and Discussion

Exploring Ideas through Books

Gastronomy: Novels about Food and Culture

One of the most tantalizing ways to learn about a culture is through its food. These mouth-watering novels highlight how what we eat is closely aligned with who we are.

Books in this Series

  • Tina de Rosa, Paper Fish
  • Diana Abu-Jaber, Crescent
  • Chitra Divakaruni, The Mistress of Spices
  • Nicole Mones, The Last Chinese Chef

Available Facilitators

How to Book this Series

Please browse the list of available facilitators above. Then contact your chosen facilitator to discuss the timing and other details of the series. Finally, select the “Book this Series” button and fill out our online┬áReading & Discussion Request Form.

Questions?

Please contact Richelle Franzoni at (802) 262-1355 or .