First Wednesdays Lecture Series

Free talks on the first Wednesday of the month, October through May.

Why We Eat What We Eat at Thanksgiving

How did America’s most iconic food holiday come to include green bean casserole? What did the Wampanoag people and the Pilgrims really eat in 1621? Susan Evans McClure, executive director of the Lake Champlain Maritime Museum, serves up the story of Thanksgiving foods and how they help us understand our American identity.