Common garden vegetables have long and fascinating histories. Science and history writer Rebecca Rupp will discuss the stories behind many of our favorites, among them the much-maligned tomato and potato, the (mostly) popular pumpkin, and Vermont’s dynamic duo of kale and Gilfeather turnip. Find out why a lot of us don’t like beets, how a 17th-century pirate named the bell pepper, how carrots won the Trojan War, and how George Washington was nearly assassinated with a plate of poisoned peas.
Poet Sarah Audsley joined us at the Taconic Mountains Ramble State Park for Words in the Woods.
Humanities Camps are filled with reading and writing projects, field trips, and outdoor activities.
We won a 2020 Schwartz Prize for best public humanities programming in the U.S. for Vermont Reads 2019: “March: Book One.”
We supported Historic New England’s “More than a Market” project that explored the experiences of new Americans through food markets.
Our free public events help bring the power of the humanities to communities across Vermont.
