Calendar of EventsHumanities for Everyone
- This event has passed.
The Jewish Diaspora in Twenty Recipes
November 15, 2019
4:00 pm - 5:15 pm
Dudley H. Davis Center
Food—like music and language—it is a strong link to our past, no matter the shores on which we wash up as huddled masses yearning to breathe free. From British fish and chips to Bubbe’s brisket to the ubiquitous Shabbos supper of cholent, we’ll explore recipes that Jews from the Sephardic and Ashkenazic traditions took with them as a diasporic people to the Balkans, Europe, North Africa, and America. Led by: Natalie Neuert, Director of the UVM Lane Series