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The Jewish Diaspora in 20 Recipes
May 4, 2022
Ilsley Public Library
Food—like music and language—is a strong link to our past, no matter the shores on which we arrive. Natalie Neuert, director of UVM’s Lane Series, explores the recipes that Jews took with them to the Balkans, Europe, North Africa, and America, from British fish and chips to Bubbe’s brisket to the ubiquitous Shabbos supper of cholent.
About Natalie Neuert
Natalie Neuert has spent her entire working life within the realm of the performing arts. She is the Director of the University of Vermont Lane Series, a position she has held since 2012. Prior to being named Director she managed the series for 16 years. She holds a BFA in Acting and Directing from Montclair State University, and an MFA in Directing for the Stage from Pennsylvania State University. In addition to her duties as Director, she also teaches (at UVM) Arts Management, Music in Live Performance, Aesthetics of Live Performance, in the area of Jewish Studies, and of the Arts of the Weimar period.
Underwriter: University of Vermont Office of Engagement
Photo ©beataaldridge via Adobe Stock