Vermont Humanities
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Speakers Bureau

Soup to Nuts: An Eccentric History of Food

Live Event
March 26: 7:00 pm

The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day.

Find out about the rocky evolution of table manners, the not-so-welcome invention of the fork, the awful advent of portable soup, and the surprising benefits of family dinners – plus some catchy info on seasonal foods. What’s the story of chocolate? Why do the Irish eat corned beef and cabbage on St. Patrick’s Day? Who invented lemonade? Why are turkeys called turkeys? And what are sugarplums anyway?

About the Presenter

Image of Rebecca RuppRebecca Rupp has a Ph.D. in cell biology and biochemistry from George Washington University and now works as a professional writer.

She is the author of some 200 articles for national magazines, on topics ranging from the natural history of squirrels to the archaeology of privies, and nearly 20 books for both children and adults. She blogs on food science and history for National Geographic.

Details

Date:
March 26
Time:
7:00 pm
Event Category:
Event Tags:
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Organizer

Fairlee Community Arts
Phone
(802) 770-0611

Venue

Fairlee Town Hall
75 Town Common Rd
Fairlee, VT 05045 United States
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