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Soup to Nuts: An Eccentric History of Food

June 5
1:00 pm


Bennington Senior Center
Image of painting of medieval kitchen helpers

The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day. Presented by writer Rebecca Rupp, this talk let attendees find out about the rocky evolution of table manners, the not-so-welcome invention of the fork, the awful advent of portable soup, and the surprising benefits of family dinners – plus some catchy info on seasonal foods. What’s the story of chocolate? Why do the Irish eat corned beef and cabbage on St. Patrick’s Day? Who invented lemonade? Why are turkeys called turkeys? And what are sugarplums anyway?

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Organizer

Bennington Senior Center
Phone:
(802) 442-1052

Venue

Bennington Senior Center
124 Pleasant St
Bennington, VT 05201 United States
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