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Soup to Nuts: An Eccentric History of Food

April 30
7:00 pm


Richmond Free Library
Image of painting of medieval kitchen helpers

The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day. Presented by writer Rebecca Rupp, this talk let attendees find out about the rocky evolution of table manners, the not-so-welcome invention of the fork, the awful advent of portable soup, and the surprising benefits of family dinners – plus some catchy info on seasonal foods. What’s the story of chocolate? Why do the Irish eat corned beef and cabbage on St. Patrick’s Day? Who invented lemonade? Why are turkeys called turkeys? And what are sugarplums anyway?

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Organizer

Richmond Free Library
Phone:
(802) 434-3036

Venue

Richmond Free Library
201 Bridge St
Richmond, 05477 United States
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