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*DIGITAL* Global Food Sovereignty, from Resilience to Reclamation
Rutland Free Library
The global food system is marked by Black land loss, the dispossession of Indigenous territory, and violence against land defenders. But grassroots movements around the world are building communities of care against these harmful systems. Foodways researcher Veronica Limeberry describes how these communities honor the sovereignty of their peoples and ecologies.Register for this free talk
About Veronica Limeberry
Veronica Limeberry, a half-Cherokee native of Western North Carolina, is professionally a doctoral student studying the intersections of indigenous land rights, agrobiodiversity, and sustainable food systems. She has worked with women and indigenous peoples in nine countries, founded a food justice nonprofit in East TN, and teaches International Relations and Global Food and Agriculture as a university lecturer.
Photo: ©ruslanita via Adobe Stock
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