One of the most tantalizing ways to learn about a culture is through its food. The mouth-watering novel The Last Chinese Chef by Nicole Mones highlights how what we eat is closely aligned with who we are.
This session is free, open to the public, and accessible to those with disabilities. The discussions will be offered in person at the library and via zoom for those who prefer to attend from elsewhere. Books will be available on loan in advance.
For more information, call (802) 785-4361 or send an email to firstname.lastname@example.org
Featured book: The Last Chinese Chef by Nicole Mones