This month, FFL Bake Club explores the many options for gluten-free baking.
Check out these two gluten-free baking books – American Test Kitchen’s How Can It Be Gluten Free and Flavor Flours by Alice Medrich.
Baker, Anna Mays, will provide a demonstration. Participants bring bakes from the cookbooks and we discuss what worked well and what didn’t.
To register, email Barbara at bshatara@burlingtonvt.gov





