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Food Across Borders
Our production and consumption of food relies on a series of border crossings that we often take for granted. Dartmouth professor Matt Garcia highlights how food and the boundaries it crosses lead to new thinking about what it means to be an American and a Vermonter.
Underwriter: Food 4 Farmers
For more information
- Article: Where the 2020 Presidential Candidates Stand on Food and Agriculture
- Milk With Dignity website, a program focusing on human rights in Vermont’s dairy industry
“Michael Pollan’s Food Rules,” from Ant House Studio: