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Food Across Borders

December 4, 2019
7:00 pm

Brownell Library

Our production and consumption of food relies on a series of border crossings that we often take for granted. Dartmouth professor Matt Garcia highlights how food and the boundaries it crosses lead to new thinking about what it means to be an American and a Vermonter.

Underwriter: Food 4 Farmers

Statewide Underwriters

For more information

“Michael Pollan’s Food Rules,” from Ant House Studio:


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Wendy Hysko
(802) 878-6955


Brownell Library
6 Lincoln St
Essex Junction, VT 05452 United States
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