Join us on September 17 to learn to ferment your own veggies. Beki Auclair from VT Ferments will join us and discuss how to prep, salt and spice our own veggies (or those from your favorite farmers). You will go home with a jar of your own creation to watch it ferment.
This workshop will be held at the McIndoe Falls Community Center Church.
Please Register with the Barnet Public Library. This is part of our One Foot Forward Resilience Campaign programming sponsored by the VT Humanities Project Grant.
